The vineyard soils are typical of the band of free-draining, fine alluvial loams running through the Opaki/Gladstone areas and south to Martinborough, coating the ancient riverbeds of the Waingawa and Ruamahanga Rivers. A relatively long and dry growing season characterises the region, with summer days typically reaching 28-32 C. The diurnal difference increased markedly in late summer and early autumn, resulting in relatively cool temperatures in the last month of ripening – ideal for premium Pinot Noir production.