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Matahiwi Estate Pinot Gris2019

On the nose is typically varietal, with pure aromas of melon, pears and citrus zest. The palate is supple and juicy, with luscious tropical fruit and a fine mineral thread, leading to a fresh and sustained finish.

A great match with seafood, chicken or on its own with a chilled peach.


The fruit for our Pinot Gris is grown on the free draining river terrace of our home vineyard. Warm days and cool nights allow for a long ripening period guaranteeing ripe concentrated fruit while maintaining freshness.


The focus in the winery is to capture the pure fruit flavors that come from the vineyard, whilst adding complexity through our winemaking efforts to produce a multi-dimensional wine. This is achieved by tank fermenting the juice using yeasts that can ferment at low temperatures – preserving the essential fruit flavors.


Technical Notes

Awards & Reviews

Awarded 90pts by James Suckling

Awarded 94pts by Wine Orbit
Awarded Double Gold at the CWSA awards
Awarded 91pts Decanter Wine Awards
Awarded Best Value by Winestate Mangazine

Awarded Double Gold at the CWSA Best Value awards
Best Value award from Winestate Magazine

Awarded Gold at the CWSA Best Value awards

Awarded Double Gold at the CWSA Best Value awards
Awarded 5 stars by Wine Orbit
Awarded 90 points by Cameron Douglas, Master Sommelier